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Honey Glazed Carrots & Peas

Richly textured with a delightful sweetness, Honey Glazed Carrots & Peas is a simple yet divine side dish that brightens any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Comfort Food
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups baby carrots
  • 1 cup peas (fresh or frozen)
  • 2 tablespoons honey
  • 2 tablespoons butter
  • to taste Salt and pepper
  • optional Fresh parsley for garnish Adds color and freshness

Method
 

Preparation
  1. Begin by washing and peeling your baby carrots if necessary. If using frozen peas, just set them aside; they’ll thaw quickly in the cooking process.
Cooking
  1. In a medium saucepan, bring about 1 inch of water to a boil. Add the baby carrots and cover. Reduce heat to medium and steam for about 8-10 minutes until the carrots are tender but still have a bit of crunch.
  2. Once the carrots are nearly done, add the peas directly into the saucepan. This will allow them to cook and heat through for about 2-3 minutes.
  3. Drain excess water from the saucepan. Add the honey and butter to the carrots and peas. Cook on low heat, stirring gently to coat the vegetables evenly. Season with salt and pepper to taste.
  4. Optional but highly recommended—sprinkle some fresh parsley on top for a pop of color and freshness. Serve hot and enjoy!

Notes

If you're looking to amp up the flavor, consider using brown sugar or maple syrup as substitutes for honey. Keep a close eye on the cooking time to avoid mushy vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for several months.