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Honey Garlic Shrimp and Broccoli

A delightful combination of tender shrimp and crisp broccoli enveloped in a sticky, sweet, and garlicky sauce, perfect for family gatherings or quick dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Use fresh shrimp for the best flavor.
  • 2 cups broccoli florets Cut into bite-sized pieces for even cooking.
Sauce Ingredients
  • 1/4 cup honey Can substitute with maple syrup for a vegan option.
  • 3 cloves garlic, minced Adjust according to taste preference.
  • 2 tablespoons soy sauce Low-sodium soy sauce can be used.
  • 1 tablespoon olive oil For cooking the broccoli.
  • to taste Salt and pepper Add according to preference.
  • Sesame seeds for garnish (optional) Add for extra crunch.

Method
 

Preparation
  1. Rinse the shrimp under cold water, peel, and devein them. Set aside.
  2. Rinse the broccoli florets and cut them into bite-sized pieces.
Make the Sauce
  1. In a small bowl, whisk together the honey, minced garlic, soy sauce, and a pinch of salt and pepper.
Cook the Broccoli
  1. In a large skillet or wok, heat the olive oil over medium heat. Once hot, add the broccoli and stir-fry for about 3-4 minutes until tender yet still crisp. Remove the broccoli from the skillet and set aside.
Cook the Shrimp
  1. In the same skillet, add the shrimp. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
Combine All Ingredients
  1. Once the shrimp are cooked, return the broccoli to the skillet. Pour the honey garlic sauce over the shrimp and broccoli, tossing everything gently to coat evenly. Allow it to cook for another 2 minutes, letting the sauce thicken slightly.
Garnish and Serve
  1. Remove from heat and sprinkle with sesame seeds if desired. Serve warm as a main dish over rice or noodles.

Notes

If using leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. Add a splash of water if necessary to loosen the sauce.