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Homemade Honey Roasted Peanuts

A crunchy and sweet snack made with raw peanuts, honey, and a touch of salt, perfect for sharing during gatherings or enjoying on cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups raw peanuts Ensure they are halal-friendly.
  • 1/2 cup honey Adjust sweetness to taste.
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the raw peanuts, honey, salt, and vegetable oil. Stir until all peanuts are well coated.
Roasting
  1. Pour honey-coated peanuts onto the prepared baking sheet, spreading them out evenly.
  2. Roast in the oven for about 20 minutes, stirring every 5 to 10 minutes.
Cooling and Storage
  1. Remove the baking sheet from the oven and let the peanuts cool completely. They will harden as they cool.
  2. Transfer cooled peanuts to an airtight container for storage.

Notes

For variations, consider experimenting with different types of peanuts or adding spices. Store at room temperature for 1-2 weeks for optimal freshness.