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Delicious homemade garlic lemon dressing in a glass jar.

Homemade Garlic Lemon Dressing

A creamy and tangy dressing that elevates salads and grilled dishes with fresh garlic and lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: American, Mediterranean
Calories: 110
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup olive oil Use good-quality extra virgin olive oil for the best flavor.
  • 1/4 cup fresh lemon juice Adjust based on preference for tanginess.
  • 2 cloves garlic, minced Fresh garlic amplifies the flavor.
  • 1 teaspoon Dijon mustard Can be replaced with tahini or omitted.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Start by gathering all your ingredients, and then mince your garlic.
  2. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until combined.
  3. Stir in the minced garlic, ensuring it’s evenly distributed throughout the mixture.
  4. Slowly drizzle the olive oil into the mixture while whisking continuously to emulsify the dressing.
  5. Add salt and pepper to taste, and whisk to combine all the flavors.
  6. Taste the dressing to see if any seasonings need adjustment.

Notes

Store in an airtight container in the fridge for 5-7 days. Can be frozen in ice cube trays for up to 3 months. Allow to thaw and shake or whisk before using.