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Homemade Chocolate Peanut Butter Eggs

Delightful homemade treats combining creamy peanut butter and smooth chocolate in egg-shaped forms, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter Smooth variety for best texture.
  • 1/2 cup powdered sugar Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Adds flavor.
For the Chocolate Coating
  • 1 1/2 cups chocolate chips Use milk or dark, based on preference.
  • 1 tablespoon coconut oil Optional, for a smoother coating.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until well mixed and smooth.
  2. Take small portions of the peanut butter mixture and shape them into egg forms. Place on a parchment-lined baking sheet.
  3. Chill the shaped eggs in the refrigerator for about 15-20 minutes.
Coating
  1. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  2. Remove the chilled peanut butter eggs from the refrigerator, and dip each egg into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.
  3. Allow the coated eggs to set at room temperature or in the fridge until the chocolate hardens completely.
Enjoy
  1. Once set, enjoy your Homemade Chocolate Peanut Butter Eggs! Store leftovers in an airtight container in the refrigerator.

Notes

For a different flavor, try using almond or cashew butter instead of peanut butter. Store in the refrigerator for up to two weeks, or freeze for longer storage. Avoid reheating to maintain texture and flavor.