Ingredients
Method
Preparation
- Start by peeling the banana and gathering your spinach, yogurt, almond milk, honey, and ice.
- In a blender, add the banana, spinach, Greek yogurt, almond milk, and honey. Then, throw in the ice.
- Secure the lid and blend on high until everything is well combined and you reach a silky consistency.
- Taste the smoothie and feel free to add more honey if you like it sweeter.
- Pour your vibrant green smoothie into a glass and enjoy!
Notes
For best results, consume immediately after blending. Store in an airtight container in the fridge for up to 24 hours if needed, but fresh is best. This smoothie does not freeze well.
