In a large mixing bowl, combine the ground beef with all the spices: salt, black pepper, paprika, garlic powder, onion powder, dried sage, and dried thyme. If you're feeling adventurous, add the maple syrup or brown sugar for a hint of sweetness!

Using clean hands, mix the ground beef and spices until everything is evenly combined. Be careful not to overwork the meat, as this can lead to a tough texture.

Form the mixture into small patties, about 1-2 inches in diameter. You can make them thicker or thinner depending on your preference.

In a large skillet over medium heat, add the olive oil and allow it to warm up.

Place the patties in the skillet, ensuring not to overcrowd them. Cook for about 5-6 minutes on one side until golden brown, then flip and cook for another 4-5 minutes until cooked through.

Ensure the internal temperature reaches 160°F (70°C) for safe consumption.

Once cooked, serve the sausage patties warm, either on their own or with your favorite breakfast accompaniments!