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High-Protein Cottage Cheese Flatbread

This High-Protein Cottage Cheese Flatbread combines creamy cottage cheese with whole wheat flour to deliver a crispy exterior and a soft interior, making it a delightful and nutritious snack or meal option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Main Course, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup cottage cheese Make sure it's well-mixed for creaminess.
  • 1 cup whole wheat flour Feel free to substitute with gluten-free flour.
  • 1 large egg Best at room temperature.
  • 1 teaspoon baking powder
  • to taste Salt
  • as needed tablespoon Olive oil For cooking.

Method
 

Preparation
  1. In a large mixing bowl, stir together the cottage cheese, egg, whole wheat flour, baking powder, and a pinch of salt until a soft dough forms.
  2. Lightly flour a clean surface, and place the dough on it. Knead gently for about 1-2 minutes until it becomes smooth.
  3. Cut the dough into four equal sections. Roll each section into a ball.
  4. Using a rolling pin, flatten each ball into a circle about ΒΌ inch thick.
Cooking
  1. In a non-stick skillet, heat a drizzle of olive oil over medium heat.
  2. Add one flatbread to the skillet and cook for about 3-4 minutes, or until you see bubbles forming. Flip and cook for an additional 2-3 minutes, or until golden brown.
  3. Continue this process with the remaining dough.
Serving
  1. Serve your High-Protein Cottage Cheese Flatbread warm with your choice of toppings!

Notes

Store in an airtight container and refrigerate for up to 3 days, or freeze for up to 2 months. Reheat in a skillet or toaster for best texture.