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Herb Butter Mashed Potatoes

A comforting dish of creamy mashed potatoes infused with fresh herbs and butter, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and cubed (Russet or Yukon Gold)
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup heavy cream (or plant-based milk) Feel free to substitute with your favorite plant-based milk for a lighter version.
  • 1/4 cup chopped fresh herbs, such as parsley, chives, and thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by peeling and cubing the potatoes into evenly-sized pieces.
  2. Place the cubed potatoes in a large pot and cover them with water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15–20 minutes.
  3. Carefully drain the potatoes and let them sit in the colander for a few minutes to allow excess moisture to evaporate.
Mashing and Mixing
  1. In a large bowl, add the drained potatoes, unsalted butter, and heavy cream. Mash them until you reach your desired level of creaminess.
  2. Stir in the freshly chopped herbs, along with salt and pepper to taste, mixing until well combined.
Serving
  1. Transfer the Herb Butter Mashed Potatoes to a serving bowl and garnish with a sprinkle of additional fresh herbs. Serve while warm.

Notes

For best results, mash the potatoes just before serving. Refrigerate leftovers for up to 3 days or freeze for up to a month.