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Hearty Beef Stew

A comforting and savory beef stew with tender beef and a medley of vegetables, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Use halal-compliant cuts.
  • 4 cups beef broth
  • 3 pieces carrots, sliced
  • 3 pieces potatoes, diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Once hot, add the beef chunks, season with salt and pepper, and sear until browned on all sides (about 5-7 minutes).
  2. Stir in the chopped onion and minced garlic. Sauté for another 2-3 minutes until the onion softens and becomes translucent.
  3. Add the sliced carrots and diced potatoes to the pot. Mix everything well to combine.
  4. Pour in the beef broth, along with the tomato paste, dried thyme, and dried rosemary. Stir everything together.
  5. Bring the mixture to a gentle boil then reduce heat to low. Cover with a lid and let it simmer for 1.5 to 2 hours.
  6. Before serving, taste and adjust seasoning if necessary.
  7. Ladle the stew into bowls and consider garnishing with fresh herbs if you wish.

Notes

Substitutions include using other halal cuts of beef. Ensure to simmer gently to avoid toughening the beef.