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Healthy Rhubarb Oat Bread

Delicious and wholesome Healthy Rhubarb Oat Bread with a burst of rhubarb flavor, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces eggs
  • 1/2 cup honey or maple syrup Use agave syrup for substitution if desired.
  • 1/2 cup milk Non-dairy alternatives can be used.
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup flour Whole wheat or all-purpose flour can be used.
  • 1 cup oats Rolled or quick oats are acceptable.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Optional ingredient.
Main Ingredient
  • 1 cup rhubarb, chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan (8 x 4 inches) or line it with parchment paper.
  2. In a mixing bowl, whisk together the eggs, honey (or maple syrup), milk, vegetable oil, and vanilla extract until well combined.
  3. In another bowl, combine the flour, oats, cinnamon, baking powder, baking soda, and salt. Mix well.
  4. Gradually add the dry mixture into the wet mixture, stirring gently to combine without overmixing.
  5. Gently fold in the chopped rhubarb until evenly distributed.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooling
  1. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Thaw at room temperature or heat in the microwave for a warm slice.