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Healthy Protein Pizza Crust

A delicious and nutritious pizza crust packed with protein, easy to make at home for a satisfying pizza night.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Can substitute with other nut flours if needed.
  • 1/2 cup protein powder Choose your favorite protein powder.
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup water
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the almond flour, protein powder, baking powder, garlic powder, and salt. Mix until well blended.
  3. In a separate bowl, whisk together the water and egg. Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined.
  4. Transfer the dough onto a parchment-lined baking sheet and shape it into a round pizza crust, roughly 1/4 inch thick.
Baking
  1. Bake the crust in the preheated oven for 15-20 minutes, until golden brown.
  2. Remove the crust and add your choice of toppings such as sauce, cheese, or veggies.
  3. Bake again for 10-15 minutes, until your toppings are cooked to your liking.
  4. Slice and serve your pizza!

Notes

Store leftovers in the refrigerator for up to 3 days. For longer storage, freeze the crust for up to a month. Reheat at 350°F until warmed through.