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Healthy Greek Yogurt Waffles

Delightful and nutritious waffles made with Greek yogurt that promise a crispy exterior and fluffy interior, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Waffle Ingredients
  • 1 cup Greek yogurt Use plain Greek yogurt for best results.
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 2 pieces eggs
  • 1/4 cup milk Use any type of milk you prefer.
  • 1 tablespoon baking powder This helps the waffles rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 tablespoon honey or sugar Optional for sweetness.
  • 1 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, mix the Greek yogurt, eggs, and milk. Add honey/sugar and vanilla extract if using, and mix until smooth.
  4. Slowly add the dry ingredients to the wet ingredients, stirring gently. Do not overmix; the batter should be slightly lumpy.
Cooking
  1. Pour the batter into the preheated waffle maker, filling according to guidelines. Cook for about 4 to 5 minutes until golden brown.
  2. Serve warm with your favorite toppings like fresh berries and honey.

Notes

For a gluten-free option, substitute all-purpose flour with almond or oat flour. You can also prepare the batter the night before for convenience.