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Healthy Cookie Dough Bark

A delightful and healthy twist on cookie dough, this Healthy Cookie Dough Bark is topped with creamy dark chocolate and mixed with crunchy nuts, making it the perfect treat for family gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt Enhances flavor
Topping Ingredients
  • 1/2 cup dark chocolate chips For the bark and optional drizzle
  • 1/4 cup chopped nuts Optional

Method
 

Preparation
  1. Start by lining a square baking dish (around 8x8 inches) with parchment paper.
  2. In a large bowl, combine the almond flour and salt, stirring until well mixed.
  3. Pour in the maple syrup, melted coconut oil, and vanilla extract, stirring with a spatula until you achieve a smooth dough-like consistency.
  4. Gently mix in the dark chocolate chips and optional nuts, ensuring they are evenly distributed.
  5. Pour the cookie dough mixture into your prepared baking dish and spread it evenly.
  6. Cover the dish with plastic wrap or foil and refrigerate for at least one hour.
  7. Optional: Melt an additional handful of dark chocolate chips and drizzle over the top before slicing.
  8. Once set, lift the bark out of the pan, cut into squares or bars, and enjoy.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze individual pieces wrapped in plastic wrap for longer storage. Thaw in the fridge or at room temperature.