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Healthy Caesar dressing in a glass bowl with fresh ingredients around it.

Healthy Caesar Dressing

A creamy, tangy dressing that transforms salads with zesty lemon, savory garlic, and a hint of Dijon, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup Greek yogurt Ensure it's compliant with Halal standards.
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
Flavor Enhancers
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon anchovy paste Optional
  • to taste Salt and pepper Start small and adjust as needed.
For Serving
  • Parmesan cheese For serving over salad.

Method
 

Preparation
  1. In a mixing bowl, add the Greek yogurt, lemon juice, Dijon mustard, and minced garlic.
  2. Stir in the Worcestershire sauce and anchovy paste (if using).
  3. Add salt and pepper to taste, and mix thoroughly until everything is well blended.
  4. Taste your dressing and adjust the seasoning as needed.
  5. Drizzle over salad or store in the fridge for later use.

Notes

For a non-dairy version, use coconut yogurt. Let the dressing sit in the fridge for at least 30 minutes for enhanced flavor. Store in an airtight container for up to 5 days, or freeze in small portions.