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Hawaiian Garlic Shrimp

A delightful dish featuring perfectly cooked shrimp in a glossy garlic-infused sauce, delivering a vibrant taste of Hawaii with minimal ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp (peeled and deveined) Use fresh if possible for better flavor.
  • 4 cloves garlic (minced) Garlic is the star of the dish.
  • 2 tablespoons butter Adds richness to the dish.
  • 2 tablespoons olive oil Provides a flavorful cooking base.
  • 1 teaspoon paprika For added flavor and color.
  • Salt and pepper to taste Season as desired.
  • Chopped parsley for garnish Adds color and freshness.
  • Lemon wedges for serving For a burst of acidity.

Method
 

Preparation
  1. Ensure shrimp is peeled and deveined. Rinse under cold water and pat dry with a paper towel.
  2. In a large skillet, heat the olive oil and butter over medium heat.
  3. Add the minced garlic once the butter is melted. Sauté for about 30 seconds until fragrant.
  4. Add shrimp in a single layer, season with salt, pepper, and paprika. Cook for 2-3 minutes on one side and then flip.
  5. Once both sides are pink and cooked through, remove skillet from heat. Sprinkle with chopped parsley and serve immediately with lemon wedges.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days or frozen for 1-2 months. To reheat, place in a skillet with olive oil or microwave covered with a wet paper towel.