Go Back

Guacamole Salsa

A refreshing, creamy, and zesty dip that combines the richness of avocados with zesty tomatoes, onions, and lime for a perfect accompaniment to chips or as a topping for various dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Look for ones that yield slightly when pressed.
  • 1 small onion, finely chopped Red onion can be used for a sweeter flavor.
  • 2 pieces tomatoes, diced Preferably ripe for better flavor.
  • 1 lime juiced Freshly squeezed for the best taste.
  • 1/4 cup fresh cilantro, chopped Can be substituted with parsley if desired.
  • 1 piece jalapeño, finely chopped (optional) Adjust according to spice tolerance.
  • to taste pinch Salt Helps to balance the flavors.

Method
 

Preparation
  1. Start by gathering all your ingredients. Wash the avocados, cilantro, and tomatoes thoroughly.
  2. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocado to your desired consistency.
  3. Finely chop the small onion, jalapeño, and tomatoes, then add them to the bowl with the mashed avocado.
  4. Add the freshly squeezed lime juice and chopped cilantro to the mixture.
  5. Sprinkle in salt to taste and mix thoroughly to ensure all flavors are balanced.
  6. Give it a taste test and adjust the seasoning as necessary.
  7. Serve this guacamole salsa fresh with tortilla chips or as a topping for your favorite dishes.

Notes

Store leftovers in an airtight container for up to 3 days. Press plastic wrap directly onto the surface to minimize browning.