Go Back

Ground Turkey Skillet with Black Beans and Sweet Potatoes

A delicious and easy one-skillet meal featuring ground turkey, black beans, and sweet potatoes, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Can substitute with ground chicken or beef.
  • 1 can black beans, drained and rinsed Use low-sodium if preferred.
  • 2 medium sweet potatoes, diced into 1-inch cubes Ensure they're not too large for even cooking.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin Start with less if you're unsure.
  • 1 tsp paprika Can adjust based on taste preference.
  • to taste Salt and pepper
  • splash Olive oil For cooking sweet potatoes.

Method
 

Preparation
  1. Gather all your ingredients. Dice the sweet potatoes, chop the onion, and mince the garlic to streamline the cooking process.
Cooking
  1. In a large skillet, heat a splash of olive oil over medium heat. Add the diced sweet potatoes and cook for about 5-7 minutes until they begin to soften, stirring occasionally.
  2. Introduce the chopped onion and minced garlic to the skillet. Sauté for another 2-3 minutes, allowing the flavors to meld together.
  3. Add the ground turkey to the skillet. Season it with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes, breaking it apart and stirring until fully cooked and browned.
  4. Toss in the rinsed black beans and stir until everything is well combined. Cook for an additional 2-3 minutes until heated through.
  5. Remove from heat and garnish as desired. Serve hot for a comforting and filling meal.

Notes

Store leftovers in the fridge for up to 4 days or freeze in an airtight container for up to 3 months. Reheat in the microwave or on the stove over low heat.