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Ground Beef and Potatoes Skillet

A comforting one-pan meal featuring tender ground beef and crispy potatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Halal
  • 4 medium potatoes, diced
  • 1 one onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth Halal
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish (optional) Adds flavor and color

Method
 

Preparation
  1. Begin by dicing the potatoes into small cubes, chopping the onion, and mincing the garlic.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat.
Cooking
  1. Add the ground beef and cook until browned, breaking it up with a spatula for about 5-7 minutes.
  2. Add the chopped onion and minced garlic, sauté for 2-3 minutes until the onions are soft.
  3. Stir in the diced potatoes and cook for another 5 minutes.
  4. Pour in the beef broth, season with salt and pepper, then simmer.
  5. Cover and cook for about 15-20 minutes until the potatoes are fork-tender.
Serving
  1. Remove from heat, garnish with fresh parsley, and serve hot.

Notes

You can substitute ground chicken or turkey for a variation. Store leftovers in the refrigerator up to 3-4 days or freeze for up to three months.