Grilled Salsa Verde Pepper Jack Chicken

A flavor-packed dish combining juicy chicken breasts with zesty salsa verde and melted pepper jack cheese, perfect for family gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 350

Main Ingredients

4 pieces chicken breasts Boneless and skinless preferred for best results.
1 cup salsa verde Store-bought or homemade.
1 cup Pepper Jack cheese, shredded Can substitute with mozzarella or cheddar cheese.
1 tablespoon olive oil For marinating the chicken.
to taste Salt and pepper Adjust based on preference.
to taste Fresh cilantro for garnish Adds freshness to the dish.

Preparation

Rinse the chicken breasts under cold water and pat them dry with a paper towel.
In a large bowl, combine olive oil, salt, and pepper. Coat the chicken breasts evenly in the marinade and let them marinate for at least 15 minutes.

Grilling

Grill the marinated chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Spoon salsa verde generously over the tops of the cooked chicken.
Sprinkle shredded pepper jack cheese on top of the salsa-covered chicken and close the grill lid to allow the cheese to melt for about 2-3 minutes.
Remove the chicken from the grill and let it rest for a few minutes before garnishing with fresh cilantro.

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.