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Grilled Chicken Burrito Bowls

A vibrant and customizable bowl filled with savory grilled chicken, fluffy rice, and fresh toppings, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked rice Use your favorite rice, cooked according to package instructions.
  • 1 lb grilled chicken, diced Season with salt, pepper, and taco seasoning if desired.
Toppings
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned Thaw if using frozen corn.
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 1/2 cup shredded cheese Choose your favorite cheese.
  • 1/4 cup fresh cilantro, chopped
  • 1 lime wedges for serving
Seasoning
  • Salt and pepper to taste
  • Taco seasoning (optional) For additional flavor.

Method
 

Preparation
  1. Cook your rice according to package instructions.
  2. Season the chicken with salt, pepper, and optional taco seasoning. Grill for about 6-7 minutes on each side until cooked through, then let it rest before dicing.
  3. Chop the tomatoes, avocado, and cilantro while the chicken is grilling. Thaw the corn if using frozen.
Assembly
  1. Start with a base of rice in each bowl, layer on the grilled chicken, then add black beans, corn, tomatoes, avocado, and shredded cheese.
  2. Top off with fresh cilantro and a squeeze of lime before serving.

Notes

Customization is encouraged; add your favorite toppings like jalapeños or sour cream. Store leftovers in an airtight container in the fridge for up to 3 days or freeze components for 2-3 months.