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Grilled Artichokes with Dip

Experience a delightful culinary journey with grilled artichokes paired with a smoky, flavorful dip that impresses at any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Artichokes
  • 4 pieces fresh artichokes
  • 2 pieces lemons (juiced)
  • 1/4 cup olive oil
  • to taste Salt and pepper
For the Dip
  • 1/2 cup mayonnaise
  • 1 clove garlic (minced)
  • 1 tablespoon Dijon mustard
  • to taste Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Start by filling a large pot with water and adding the juice of one lemon to preserve the color of the artichokes.
  2. Trim the tips of the artichoke leaves and cut them in half lengthwise. Remove the fuzzy choke from the center with a spoon.
Cooking the Artichokes
  1. Boil the prepared artichokes in the lemon-water mixture for about 15-20 minutes until they become tender.
  2. Check for doneness by poking them with a fork; they should pierce easily.
Making the Dip
  1. While the artichokes are boiling, whisk together the mayonnaise, minced garlic, Dijon mustard, salt, and pepper in a bowl. Adjust flavors as needed, and set aside.
Grilling the Artichokes
  1. Once the artichokes are cooked, preheat your grill to medium heat.
  2. Brush the artichoke halves with olive oil, season with salt and pepper, and place them cut side down on the grill.
  3. Grill them for about 5-7 minutes until you see grill marks and they are heated through.
Serving
  1. Remove from the grill, arrange on a platter, and serve with the dip on the side.
  2. Sprinkle fresh herbs on top for extra flair.

Notes

Leftover grilled artichokes will stay fresh in the refrigerator for up to 3 days in an airtight container. To reheat, grill or bake them at 350°F (175°C) for a few minutes.