Green Sauce Chicken and Rice Casserole

Green Sauce Chicken and Rice Casserole

A comforting and flavorful casserole featuring shredded chicken, tangy green sauce, and melted cheese, perfect for family gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Casserole, Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
1 cup salsa verde Choose your favorite brand or homemade.
1 cup cooked rice Use white or brown rice.
1 cup shredded cheese (cheddar or Mexican blend) Use more or less according to preference.
1 can black beans, rinsed and drained Canned beans save time.
1 cup corn (frozen or canned) If using frozen, thaw beforehand.
1/2 cup sour cream Can substitute with Greek yogurt.
1 tsp garlic powder
1 tsp onion powder
to taste Salt and pepper Adjust to personal preference.
to taste Chopped cilantro for garnish Add freshness to each serving.

Method

Preparation

Preheat your oven to 350°F (175°C) to ensure even baking.
In a large mixing bowl, gently fold together the shredded chicken, salsa verde, cooked rice, black beans, corn, sour cream, garlic powder, and onion powder. Season the mixture with salt and pepper to taste.
Grease a 9×13 inch baking dish with a little oil and pour the chicken mixture into it, spreading it out evenly.
Sprinkle the shredded cheese generously over the top of the casserole.

Baking

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serving

Once out of the oven, garnish with chopped cilantro, and let it rest for a few minutes before serving.

Notes

You can substitute chicken with shredded turkey or tofu for a vegetarian option. Make sure to drain black beans and corn thoroughly to avoid sogginess.