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Greek Spinach Pie

A delicious Mediterranean dish made with flaky phyllo dough, fresh spinach, and creamy cheeses, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups fresh spinach, chopped Can substitute with frozen spinach (thawed and drained)
  • 1 cup feta cheese, crumbled Can use cottage cheese or goat cheese as substitutes
  • 1 cup ricotta cheese Can use cottage cheese or goat cheese as substitutes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 large eggs, lightly beaten
  • 1/4 cup olive oil Plus extra for brushing
  • to taste Salt and pepper
For the crust
  • 1 package phyllo dough (approximately 12-16 sheets) Keep covered with a damp cloth while working

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft.
  3. Stir in the minced garlic and sauté for another minute.
  4. Add the chopped spinach, cooking until just wilted—about 2-3 minutes. Remove from heat and let cool.
Mixing the Filling
  1. In a large bowl, combine the cooled spinach mixture, feta cheese, ricotta cheese, beaten eggs, and season with salt and pepper. Mix until well combined.
Assembling the Pie
  1. Lay one sheet of phyllo dough on a clean work surface. Brush lightly with olive oil. Repeat this process, layering 6-8 sheets of phyllo, creating a base for your pie.
  2. Spoon the spinach and cheese filling onto the center of the layered phyllo. Fold the edges over the filling, creating a pocket.
  3. Twist and tuck the phyllo into a pie shape if desired.
Baking
  1. Brush the top with more olive oil and place it in the preheated oven.
  2. Bake for 30-35 minutes or until the top is golden brown and crispy.
Serving
  1. Allow your Greek Spinach Pie to cool for a few minutes before slicing. Serve it warm and enjoy!

Notes

For best reheating, place leftover pie in the oven at 350°F (175°C) for about 15-20 minutes. It can last in the fridge for 3-4 days or can be frozen unbaked for up to a month.