Go Back

Gourmet Salmon Burgers

Experience the delicious crispy, savory delight of Gourmet Salmon Burgers, featuring succulent salmon complemented by fresh herbs and a hint of lemon, perfect for casual family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon Patties
  • 1 pound fresh salmon fillets Can be substituted with canned salmon, drained thoroughly.
  • 1/4 cup breadcrumbs Helps bind the mixture; do not skip.
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice Freshly squeezed is recommended.
  • 1 tablespoon chopped fresh dill
  • to taste Salt and pepper
For Assembly
  • Burger buns Toast lightly before assembly.
  • Lettuce, tomato, and other desired toppings Customize with your favorite toppings.

Method
 

Preparation
  1. Finely chop the fresh salmon fillets or pulse them in a food processor until you reach a chunky consistency.
  2. In a large mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, fresh dill, and a pinch of salt and pepper. Stir until well combined.
  3. Divide the salmon mixture into equal portions and shape into flat patties, making about 4-6 patties, depending on size preference.
Cooking
  1. Heat a non-stick skillet or grill over medium heat. Lightly grease it, and place the salmon patties in the skillet.
  2. Cook for about 4-5 minutes on each side until golden brown and fully cooked through.
Assembly
  1. Toast the burger buns lightly. Serve the salmon patties on the buns topped with fresh lettuce, sliced tomatoes, and any other desired toppings.

Notes

Refrigerate leftover burgers in an airtight container for up to 3 days. Uncooked patties can be frozen for up to 3 months. Thaw before reheating.