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Gluten Free Blackberry Cobbler Chia Pudding

A delightful combination of creamy chia pudding and juicy blackberries, this dessert is a healthier take on a classic cobbler.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American, Healthy
Calories: 230
Ingredients Method Notes

Ingredients
  

For the pudding
  • 1 cup almond milk Or substitute with coconut or oat milk
  • 1/4 cup chia seeds Ensure they are fresh
  • 1 cup blackberries Can use fresh or frozen
  • 2 tablespoons maple syrup or honey Choose based on dietary preferences
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
For topping
  • gluten-free granola or oats For serving

Method
 

Preparation
  1. In a medium bowl, pour in 1 cup of almond milk. Add 2 tablespoons of maple syrup or honey and 1 teaspoon of vanilla extract. Whisk together until well-blended.
  2. Gradually whisk in 1/4 cup of chia seeds. Ensure that there are no clumps, and everything is fully combined.
  3. Sprinkle in 1/2 teaspoon of cinnamon for a warm flavor kick, and mix until evenly distributed.
  4. Fold in 1 cup of blackberries gently so as not to break them apart too much.
  5. Cover the bowl with plastic wrap or transfer the mixture to individual serving dishes. Refrigerate for at least 4 hours, or overnight for a thicker texture.
  6. When ready to enjoy, give the pudding a good stir, top with gluten-free granola or oats, and garnish with a few extra blackberries if desired.

Notes

Store in airtight containers in the refrigerator for up to 5 days. Can be frozen for longer shelf life—up to 3 months.