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Glazed Sweet Potatoes

These glazed sweet potatoes are a delicious side dish with a sweet and buttery glaze, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds sweet potatoes Feel free to experiment with different varieties.
  • 1/4 cup brown sugar Can be substituted with coconut sugar or honey.
  • 1/4 cup unsalted butter Melted in the glaze preparation.
  • 1/4 cup maple syrup Ensure it's gluten-free if necessary.
  • 1 teaspoon cinnamon Adds warmth and spice to the dish.
  • to taste salt Enhances the overall flavor.

Method
 

Preparation
  1. Begin by washing and peeling the sweet potatoes. Cut them into uniform chunks, about 1-inch thick.
Boil
  1. In a large pot, add water and bring it to a boil. Add the sweet potato chunks and a pinch of salt. Boil for about 10-15 minutes or until fork-tender.
Drain and Set Aside
  1. Drain the sweet potatoes and set them aside.
Create the Glaze
  1. In a large skillet, melt the unsalted butter over medium heat. Stir in the brown sugar, maple syrup, and cinnamon. Bring the mixture to a gentle simmer.
Combine
  1. Add the cooked sweet potatoes to the glaze. Gently toss them to coat evenly, allowing them to simmer in the glaze for another 5-7 minutes.
Serve
  1. Remove from heat, and they’re ready to serve! Garnish with fresh herbs for added color and flavor if desired.

Notes

Glazed sweet potatoes can be refrigerated for up to 4 days or frozen for 2 months. Reheat in the oven or microwave.