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Ginger Scallion Chili Oil

A flavorful infusion of ginger, scallions, and chili flakes in vegetable oil, perfect for drizzling over dishes or mixing into meals for an extra kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup vegetable oil Choose a neutral flavor oil.
  • 1/4 cup scallions, chopped
  • 1/4 cup ginger, chopped
  • 1-2 tablespoons chili flakes Adjust quantity based on desired spice level.
  • Salt to taste

Method
 

Preparation
  1. Finely chop the scallions and ginger, having them ready for quick cooking.
Cooking
  1. In a small saucepan, heat the vegetable oil over medium-low heat until hot but not smoking.
  2. Carefully add the chopped ginger and scallions to the hot oil and stir gently to combine.
  3. Allow the mixture to sizzle gently for about 3-5 minutes until softened and fragrant.
  4. Stir in the chili flakes and add salt to taste, watching the oil change color and aroma build.
  5. Remove from heat and let the oil cool completely before transferring to a jar.
  6. Use immediately or store in a glass jar for later use.

Notes

Store in an airtight jar in the refrigerator for up to 2-3 weeks. For longer storage, freeze in small portions. Reheat gently before use.