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Garlic Naan Bread

This delightful Indian flatbread features a crispy exterior and soft, fluffy interior, elevated with garlic and butter, making it perfect for pairing with curries and stews.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Bread, Side Dish
Cuisine: Indian
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour You can use whole wheat flour for a healthier alternative.
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons yogurt You can substitute yogurt with a mix of vinegar and milk or buttermilk.
  • 3/4 cup warm water Ensure it is not too hot to avoid killing the yeast.
Topping
  • 3 tablespoons garlic, minced
  • 2 tablespoons butter, melted Brush on top after cooking.
  • Fresh cilantro Optional for garnish.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
  2. Add the yogurt to the dry ingredients and mix until crumbly.
  3. Gradually pour in the warm water while stirring with a spoon or your hands until a soft dough begins to form.
  4. On a floured surface, knead the dough for about 5–7 minutes until it becomes smooth and elastic.
  5. Place the dough back in the bowl, cover it with a clean cloth, and let it rest for about 30 minutes.
Cooking
  1. After resting, divide the dough into equal portions, rolling them into balls.
  2. On a floured surface, roll each ball into a flat disc about 1/4 inch thick.
  3. Heat a skillet over medium-high heat, place the rolled naan in the skillet, and cook for about 1–2 minutes until bubbles form on the surface.
  4. Flip and cook for another 1–2 minutes until golden brown.
  5. After cooking, brush each naan with melted butter and sprinkle on the minced garlic.
  6. Optionally, garnish with chopped cilantro and serve warm.

Notes

Garlic naan bread can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in a skillet on low heat.