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Delicious garlic butter steak bites served on a plate

Garlic Butter Steak Bites

Savory bite-sized pieces of juicy steak seared to perfection and coated in a rich, buttery garlic sauce, perfect for any steak lover.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Use your favorite cut of steak.
  • 4 tablespoons unsalted butter For best flavor.
  • 4 cloves garlic, minced Fresh garlic recommended.
  • 1 tablespoon fresh parsley, chopped For garnish.
  • Salt and pepper, to taste Adjust according to preference.

Method
 

Preparation
  1. Preheat a large skillet over medium-high heat.
  2. Season the bite-sized pieces of steak generously with salt and pepper.
Cooking
  1. Add half of the steak pieces to the skillet in a single layer. Cook for about 3-4 minutes until a nice crust forms. Flip and cook for another 2-3 minutes, to desired doneness. Remove and set aside.
  2. Repeat the process with the remaining pieces of steak.
  3. Lower the heat and melt the butter in the same skillet. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Return the steak to the pan and toss in the buttery garlic sauce until well coated. Cook for an additional minute to warm through.
  5. Garnish with chopped parsley and serve on a platter.

Notes

Use fresh ingredients for the best flavor. Cut steak evenly for uniform cooking. Store leftovers properly in an airtight container for up to 3 days in the refrigerator or freeze for up to a month.