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Fruity Pebbles Rice Krispie Treats

A colorful and flavorful twist on the classic Rice Krispie treats, made with Fruity Pebbles cereal and gooey marshmallows. Perfect for family gatherings and creating memories!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter For greasing your pan and melting.
  • 10 oz marshmallows Use Halal-compliant marshmallows, as some brands may contain pork-derived gelatin.
  • 6 cups Fruity Pebbles cereal This adds vibrant color and flavor.

Method
 

Preparation
  1. Begin by greasing a 9×13-inch baking dish with a bit of butter or non-stick spray to prevent your treats from sticking.
  2. In a large pot, melt the butter over low heat, stirring continuously to prevent browning.
  3. Once the butter is melted, add the entire package of marshmallows and stir until fully melted and smooth, about 3-5 minutes.
  4. Remove the pot from heat and immediately add the 6 cups of Fruity Pebbles, stirring until the cereal is evenly coated.
  5. Pour the mixture into your greased baking dish and use a buttered spatula or your hands to press it down evenly.
  6. Allow your treats to cool for about 30 minutes before cutting them into squares.

Notes

For a unique texture, mix in other cereals like Coco Krispies or Corn Pops. Ensure to allow sufficient cool-down time for the treats to hold their shape. Store in an airtight container at room temperature for up to one week, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds for a warm treat.