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Fried Cornbread

Fried Cornbread is a crispy, delightful treat that pairs perfectly with soups and stews. Easy to make in under 20 minutes, it offers a superb combination of texture and flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup water or milk Use milk for a creamier texture.
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
For Frying
  • as needed Oil Oil for frying, enough to cover the bottom of the skillet.

Method
 

Preparation
  1. In a mixing bowl, combine the cornmeal, salt, and baking powder. Stir them well so the ingredients are evenly distributed.
  2. Gradually pour in the water or milk, mixing until you achieve a smooth batter.
Cooking
  1. In a skillet, pour enough oil to cover the bottom. Heat the oil over medium-high heat until it’s shimmering but not smoking.
  2. Carefully spoon in the batter, forming small rounds or flat cakes, and fry until golden brown, about 3-4 minutes on each side.
  3. Once they’re crispy and browned, remove them from the skillet and place them on paper towels to drain excess oil.
Serving
  1. Serve hot, and enjoy the delicious crunch!

Notes

For a gluten-free option, consider using gluten-free cornmeal. Make sure the oil is hot enough to avoid soggy cornbread. Store leftovers in an airtight container for up to 3 days.