Wash the apples thoroughly, then slice them into rings about 1/4 inch thick. Remove the core from each ring using a small knife or a cookie cutter to create a ring shape. Pat them dry with a paper towel.

In a large bowl, mix the all-purpose flour, baking powder, cinnamon, and salt together. In a separate bowl, whisk the milk and egg until well combined. Gradually add the wet ingredients to the dry mixture, stirring until a smooth batter forms.

In a frying pan or deep skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by adding a small drop of batter; if it sizzles, you’re good to go!

Dip each apple ring into the batter, allowing any excess to drip off, and then carefully place it in the hot oil. Fry for about 2-3 minutes on each side until golden brown. Don’t overcrowd the pan; fry in batches if necessary.

Once fried, use tongs to transfer the apple rings to a paper towel-lined plate to drain excess oil. If desired, dust them with sugar for an irresistible touch.

Serve warm. Enjoy them on their own or with a scoop of vanilla ice cream for an extra treat!