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French Onion Chicken Orzo Casserole

A comforting casserole featuring tender chicken, savory orzo pasta, and rich, melty cheese topped with French onion soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded Ensure the chicken is cooked and shredded beforehand.
  • 1.5 cups orzo pasta
  • 1 can French onion soup (10.5 oz)
  • 2 large onions, thinly sliced
  • 1 cup cheese (Swiss or Gruyere, grated)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add the sliced onions, seasoning with salt and pepper. Cook until they are soft and caramelized, about 15-20 minutes, stirring occasionally.
  3. In a large mixing bowl, combine the cooked orzo, shredded chicken, French onion soup, caramelized onions, and half of the cheese. Stir well.
  4. Pour the mixture into a greased casserole dish. Spread it evenly.
  5. Sprinkle the remaining cheese on top.
  6. Place in a preheated oven at 350°F (175°C) and bake for 30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Notes

If you want a different twist, substitute chicken for turkey or chickpeas for a vegetarian option. Caramelize the onions ahead of time to save time. Ensure pasta is al dente to avoid mushiness. Leftovers keep well in the fridge for up to 3 days or can be frozen for 3 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.