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French Onion Chicken Meatballs

Savory ground chicken meatballs infused with the classic flavor of French onion soup, topped with melted cheese and garnished with green onions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup French onion dip
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • to taste Salt
  • to taste Pepper
  • 1 cup French onion soup
  • Chopped green onions for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, French onion dip, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until just combined.
  3. Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  4. Pour the French onion soup evenly over the meatballs.
  5. Bake in the oven for 25 minutes or until cooked through and golden brown.
Serving
  1. Remove from the oven and sprinkle with chopped green onions before serving.

Notes

For lower-fat options, consider using ground turkey. These meatballs can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.