Go Back
Bowl of edible keto cookie dough with chocolate chips and ingredients.

Edible Keto Cookie Dough

A creamy and dreamy Keto-friendly cookie dough that you can enjoy guilt-free, perfect for sweet cravings without turning on the oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol or any other keto-friendly sweetener
  • 1/4 cup unsweetened cocoa powder (optional) Optional ingredient
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsweetened peanut butter or almond butter
  • 1/2 teaspoon vanilla extract
Optional Add-ins
  • to taste sugar-free chocolate chips Optional topping

Method
 

Mixing Dry Ingredients
  1. In a bowl, combine the almond flour, coconut flour, erythritol, cocoa powder (if using), and salt. Stir well until evenly blended.
Incorporating Wet Ingredients
  1. Add the unsweetened peanut butter and vanilla extract to the dry mixture. Stir until it forms a cohesive dough. You might need to use your hands for this step.
Adding Optional Toppings
  1. Fold in the sugar-free chocolate chips or any other toppings of your choice.
Taste and Adjust
  1. Taste your dough and adjust the sweetness if desired.
Serving
  1. Enjoy your Edible Keto Cookie Dough right away or store it in an airtight container in the fridge.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months. To warm, thaw in the fridge overnight or microwave for 10-15 seconds.