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Edamame Peanut Crunch Salad

A vibrant salad that combines crunchy vegetables, protein-packed edamame, and roasted peanuts for a delightful experience perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups edamame (shelled) You can use frozen edamame; just cook according to package instructions.
  • 1 cup roasted peanuts Feel free to substitute with sunflower seeds if preferred.
  • 1 piece bell pepper (diced) Any color bell pepper will work.
  • 1 medium carrot (shredded) Shred freshly for the best texture.
  • 2 tablespoons soy sauce Ensure it’s vegan if needed.
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste Adjust seasoning based on personal preference.

Method
 

Preparation
  1. Gather all your ingredients. Shell the edamame if it’s not pre-shelled, and dice the bell pepper. Shred the carrot, and slice the green onions.
Make the Dressing
  1. In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar until combined.
Combine the Salad
  1. In a large mixing bowl, combine the shelled edamame, roasted peanuts, diced bell pepper, shredded carrot, and sliced green onions.
Dress the Salad
  1. Pour the dressing over the salad and gently toss to combine. Coat everything nicely to allow flavors to meld together.
Season and Serve
  1. Taste your salad and add salt and pepper to your liking. Serve immediately for the best crunch.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping the dressing separate until ready to serve.