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Easy Yellow Squash Casserole

A comforting and creamy casserole made with yellow squash, topped with a crunchy layer of crackers or breadcrumbs. Perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium yellow squashes, sliced Consider using Halal-certified ingredients.
  • 1 cup shredded cheese (cheddar or your choice) Choose cheese based on preference.
  • 1 cup sour cream Choose Halal-certified sour cream.
  • 1 onion chopped
  • 2 tablespoons butter, softened
  • 1 cup crushed crackers or breadcrumbs
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to make sure it’s hot and ready for your casserole.
  2. Slice the yellow squashes into thin rounds and chop the onion.
  3. In a large mixing bowl, combine the sliced squash, chopped onion, shredded cheese, and sour cream. Add salt and pepper to taste. Stir until everything is well-coated.
  4. Grease a baking dish with a little butter. Pour the squash mixture into the dish and spread it evenly.
  5. In a small bowl, mix the crushed crackers or breadcrumbs with softened butter. Sprinkle this mixture generously over the squash.
Baking
  1. Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden and the squash is tender.
Serving
  1. Allow the casserole to cool for a few minutes before serving. Enjoy the savory goodness with family and friends!

Notes

For substitutions, zucchini can replace yellow squash, and bell peppers can be added for flavor. Ensure to slice the squash thinly for even cooking and drain excess moisture to avoid a watery casserole. Store leftovers in an airtight container for up to 3 days or freeze for a month.