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Easy Vegetable Pasta Sauce

A delightful sauce bursting with flavor and fresh vegetables, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent.
  2. Toss in the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the chopped carrot, zucchini, and red bell pepper. Sauté for around 5-7 minutes, or until the veggies are tender but still have a bit of crunch.
  4. Pour in the can of diced tomatoes, along with their juices. Stir well to combine.
  5. Add in the dried basil, oregano, salt, and pepper. Bring the sauce to a gentle simmer and let it cook for another 10-15 minutes, stirring occasionally.
  6. Serve the sauce over your favorite pasta, and top with fresh herbs or cheese if desired.

Notes

Feel free to get creative with your own favorite vegetables! Don't rush the sautéing to build a rich flavor base. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.