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Easy Stovetop Smothered Chicken

A comforting dish featuring tender chicken breasts simmered in a rich, creamy sauce made with chicken broth and cream of mushroom soup, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Ensure they are Halal-friendly.
  • 1 cup chicken broth
  • 1 cup cream of mushroom soup Can use low-fat version for a lighter meal.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish For serving.

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and paprika.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent (about 3-4 minutes).
Cooking
  1. Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and fully cooked.
  2. Reduce the heat and pour in the chicken broth and cream of mushroom soup, stirring well to combine. Bring to a gentle simmer.
  3. Cover the skillet and let it simmer on low heat for another 15 minutes to meld the flavors.
Serving
  1. Serve the chicken with a generous spoonful of creamy sauce and garnish with chopped parsley.

Notes

For variations, chicken thighs can be used for a richer flavor. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.