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Easy Salmon Chowder

A creamy and savory chowder featuring tender salmon, hearty potatoes, and sweet corn, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons butter For sautéing
  • 1 medium onion, diced Provides flavor base
  • 2 cloves garlic, minced Enhances aroma
  • 2 cups diced potatoes For heartiness
  • 1 cup corn (fresh, frozen, or canned) Adds sweetness
  • 4 cups fish or chicken broth For the soup base
  • 1 cup heavy cream For creaminess
  • 2 cups cooked salmon, flaked Main protein source
  • Salt and pepper to taste For seasoning
  • Chopped fresh parsley for garnish Adds freshness to the dish

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent and the garlic is fragrant.
  3. Stir in the diced potatoes and corn, mixing well. Cook for another 5 minutes to soften the potatoes slightly.
  4. Pour in the fish or chicken broth, increase the heat, and bring to a gentle boil.
  5. Reduce the heat to low, cover, and let simmer until the potatoes are fork-tender, approximately 10-15 minutes.
  6. Once the potatoes are cooked, stir in the heavy cream and the flaked salmon. Season with salt and pepper to taste.
  7. Allow it to heat through for about 5 more minutes.
  8. Remove from heat, garnish with chopped parsley, and serve hot.

Notes

If using low-fat milk instead of heavy cream, consider it for a lighter version. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.