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Easy Refried Beans

A creamy and flavorful dish that's a must-try for any bean lover, perfect for family gatherings and as a side to your favorite Mexican meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked pinto beans Can use canned beans, rinsed and drained.
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. If you're using dried beans, soak them overnight and then cook them until tender. Or, simply drain and rinse your canned pinto beans.
Cooking
  1. In a medium-sized skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.
  2. Add the cooked pinto beans to the skillet, followed by the cumin, salt, and pepper. Stir everything together, mashing the beans slightly with a spatula or fork, incorporating the flavors.
  3. Continue to cook for about 5 to 10 minutes, stirring occasionally. If they seem dry, you can add a splash of water or more olive oil to achieve your desired consistency.
  4. Transfer to a serving bowl, garnish with your favorite toppings, and enjoy!

Notes

Try using black beans instead of pinto beans for a twist! Add lime juice for a zesty flavor. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.