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Easy Queso Dip

A creamy and velvety dip made with cheddar cheese, cream cheese, tomatoes, and spices that's perfect for gatherings.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese (softened) Make sure the cream cheese is softened for easy mixing.
Flavoring Ingredients
  • 1 cup canned diced tomatoes with green chilies (drained)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
Serving Suggestion
  • to taste Tortilla chips For serving.

Method
 

Preparation
  1. Combine the shredded cheddar cheese and softened cream cheese in a medium-sized mixing bowl.
  2. Mix in the drained canned diced tomatoes, garlic powder, onion powder, and salt to taste.
Cooking
  1. Transfer the mixture to a medium saucepan over low to medium heat, stirring occasionally.
  2. Allow it to melt down evenly until creamy and warm, typically about 5-7 minutes.
Serving
  1. Serve the queso dip immediately with your favorite tortilla chips.

Notes

For variations, you can swap cheddar for pepper jack for a spicy kick or Gouda for a smoky flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.