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Easy Preserved Cherry Tomatoes

This Easy Preserved Cherry Tomatoes Recipe elevates your dishes with vibrant flavor and freshness, perfect for pasta, salads, or snacking!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: Italian, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds cherry tomatoes Fresh and ripe
  • 1/4 cup olive oil Extra virgin preferred
  • 2 cloves garlic, minced For enhanced flavor
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • to taste Fresh herbs (like basil or thyme) Substitutions allowed

Method
 

Preparation
  1. Preheat your oven to 200°F.
  2. Wash the cherry tomatoes and remove their stems. In a bowl, combine them with olive oil, minced garlic, salt, and black pepper. Toss gently to coat each tomato evenly.
  3. Line a baking sheet with parchment paper and spread the coated cherry tomatoes in a single layer.
  4. Sprinkle your fresh herbs over the tomatoes.
Cooking
  1. Place the baking sheet in the oven and roast for about 2-3 hours, or until the tomatoes are shriveled yet still juicy.
  2. Remove the tomatoes from the oven and let them cool completely.
Storage
  1. Transfer the cooled tomatoes into sterilized jars and store them submerged in oil.

Notes

Store in an airtight container in the refrigerator for 1-2 weeks. Freeze with oil for optimal texture. Reheat gently to use in various dishes.