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Easy Peach Jam

A delightful homemade peach jam that captures the sweet essence of summer, perfect for spreading on warm bread or as a topping for desserts.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs fresh peaches Use ripe and juicy peaches for the best results.
  • 4 cups sugar
  • 1/4 cup lemon juice
  • 1 packet fruit pectin

Method
 

Preparation
  1. Wash the peaches thoroughly, remove the pits, and roughly chop them. You can peel them or keep the skins for extra nutrients.
Cooking
  1. In a large pot, combine the chopped peaches, sugar, and lemon juice. Stir over medium heat until the sugar is fully dissolved.
  2. Bring the mixture to a rolling boil.
  3. Once boiling, stir in the packet of fruit pectin. Boil for an additional 1-2 minutes, stirring constantly until thickened.
  4. To test the jam’s consistency, drop a spoonful onto a cold plate. If it holds its shape after a moment, you’re good to go!
  5. Pour the hot peach jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims, seal, and let them cool completely.
Storage
  1. Once cooled, your Easy Peach Jam can be stored in the fridge for about 3 weeks or preserved using water bath canning for longer shelf life.

Notes

Use ripe peaches for optimal flavor; consider substitutions like honey to reduce sugar, keeping in mind it may alter the texture. Always measure ingredients accurately to avoid affecting the set of your jam.