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Easy One-Pot Spicy Miso Ramen

A comforting bowl of ramen with savory, spicy miso broth, perfectly cooked noodles, and vibrant vegetables—all in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the broth
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
Main ingredients
  • 200 g ramen noodles
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 2 pieces green onions, chopped
Optional toppings
  • to taste soft boiled eggs
  • to taste sesame seeds
  • to taste chili flakes

Method
 

Preparation
  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and grated ginger; sauté for about 1-2 minutes until fragrant.
Cooking the Broth
  1. Pour in the vegetable broth and bring to a gentle simmer.
  2. Mix the miso paste and soy sauce into the pot, stirring well to dissolve the miso completely.
Adding Noodles and Vegetables
  1. Add the uncooked ramen noodles and sliced mushrooms to the broth.
  2. Cook according to noodle package instructions.
  3. In the last 2 minutes of cooking, stir in the spinach and chopped green onions, allowing them to wilt slightly.
Serving
  1. Ladle the ramen into bowls and top with your choice of soft boiled eggs, sesame seeds, and a sprinkle of chili flakes for an extra kick.

Notes

For substitutions, swap out mushrooms for tofu or other favorite veggies. Keep an eye on the noodles to avoid overcooking; aim for al dente. Avoid adding spinach too early to maintain its color and nutritional value. Store leftovers in an airtight container for up to 3 days.