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Easy One Pot Chicken and Shrimp Rice

A savory combination of tender chicken and shrimp, all nestled in fluffy rice, making it a comforting one-pot meal for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Use Halal certified chicken if needed.
  • 1 pound shrimp, peeled and deveined Avoid overcooking to keep tender.
  • 1 cup rice (jasmine or basmati) Choose your preferred variety.
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium bell pepper, chopped Any color you prefer.
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Parsley for garnish

Method
 

Preparation
  1. Begin by gathering and chopping all your vegetables, and ensuring your shrimp is ready to cook.
Cooking
  1. In a large pot or a Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
  2. Next, add the diced chicken to the pot. Season with salt, pepper, and paprika. Cook the chicken for about 5-7 minutes until it's browned on all sides.
  3. Stir in the rice, making sure it gets coated in the mixture. Then, pour in the chicken broth and bring it to a gentle boil.
  4. Once boiling, add the shrimp to the pot. Cover with a lid and reduce the heat to low. Allow it to simmer for approximately 15 minutes or until the rice is cooked and the liquid is absorbed.
  5. After 15 minutes, check to make sure the shrimp are pink and the rice has absorbed all the liquid.
  6. Once everything is fully cooked, fluff the rice with a fork and garnish with fresh parsley.
  7. Serve hot and relish the delightful flavors!

Notes

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze for up to 2 months. When reheating, use a pan over medium heat with added water or broth to restore moisture.