Ingredients
Method
Preparation of Crust
- In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until the crumbs are fully coated and start to stick together.
- Divide the mixture evenly into serving cups or jars and press down to form a firm base.
Cheesecake Mixture Preparation
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the mango puree and the vanilla extract, mixing gently until you achieve a beautiful, unified color.
Assembly and Chilling
- Spoon or pipe the cheesecake filling over the crumb crust in each cup.
- Place the cups in the refrigerator for at least 2 hours to set and let those flavors mingle.
Garnishing
- Before serving, add fresh mango slices on top for that perfect finishing touch.
Notes
For a dairy-free or vegan option, substitute the cream cheese with a vegan alternative and the heavy cream with coconut cream. Ensure you allow additional chilling time if in a warm environment.
