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Easy Moist Orange Cake

A soft and fluffy orange-flavored cake that melts in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 3 large eggs Beaten
  • 1 cup orange juice Freshly squeezed for best flavor.
  • Zest of 1 orange Add for extra aroma.
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  4. In another mixing bowl, cream the softened butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time, allowing each to fully incorporate before adding the next.
  6. Gradually mix in the orange juice and zest.
  7. Slowly fold the dry ingredients into the wet mixture, alternating with milk.
  8. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

To keep the cake fresh, store in an airtight container for 2-3 days; refrigerate for up to a week or freeze for 3 months.