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Easy Mexican 7-Layer Bean Dip

A colorful and flavorful dip with seven layered ingredients that's perfect for gatherings or cozy nights in.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can refried beans
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or a Mexican blend)
  • 1/2 cup chopped green onions
  • 1/2 cup sliced black olives

Method
 

Preparation
  1. Start by grabbing a glass dish or your favorite serving platter.
  2. Spread the refried beans evenly across the bottom of the dish to create the first layer.
  3. Gently spoon the sour cream on top of the beans, spreading it out evenly.
  4. Add the layer of guacamole, smoothing it gently.
  5. Spread salsa generously over the guacamole layer.
  6. Sprinkle shredded cheese as the next layer, covering the salsa completely.
  7. Garnish with chopped green onions and sliced black olives.
  8. Allow the dip to chill in the fridge for 30 minutes if you have time, then serve with tortilla chips.

Notes

Substitutions can include diced tomatoes or jalapeños for a spicy kick. Ensure layers are smooth for an appealing presentation.